250 Slices
Medium 9782067181977


Michelin Travel & Lifestyle Michelin Travel & Lifestyle ePub


Viticulture in Veneto is closely linked to the region’s history: the wine “de Venegia” was known since the Middle Ages not only in the Italian peninsula, but also beyond its borders, thanks to the far-reaching trade practised by the Serenissima Republic of Venice. It is not surprising, therefore, that wine is an integral part of the culture and daily life of the Veneto. As the goal of local vintners is to make wines of the highest quality, it is not surprising that Venetan production is remarkable not only for its volume (the region is one of the largest producers in Italy) but also for its excellence. The number of designated areas that Veneto boasts also puts the region in the high end of the table, attesting the importance viticulture has in the life of the population and in the regional economy.

Vineyards in the Verona countryside


The terroir

Archaeological finds in the Lessini mountains confirm the close bond the Veneto has with the vine. It is perhaps due to this millenary tradition that the region has such a diverse and rich range of varieties of both white and black grapes.

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Potatoes, Grains and Pasta

Patty Vineyard MacDonald University of North Texas Press ePub

And Then Potatoes, Grains, and Pasta

There is nothing that smells better than potatoes baking. Idaho potatoes are the popularized ones, but California and Maine produce a fine type for baking or any other style of cooking. For me, Idaho takes the lead for baking because of its shape—long, flat, quicker cooking than the round kind. Just scrubbed and placed in a 350° oven and baked until done, about 1 hour, but timed to come out when you are ready to sit down; or rubbed in vegetable oil and salt; or wrapped in brown paper or aluminum foil to keep them from cooling off. Just bake them, and the whole family will succumb—even the curvaceous ones. Serve with sweet butter or sour cream, chopped chives, grated cheese, crisped salt pork—or all of them.


For 6

6 Idaho potatoes

1/4 cup milk or cream

1 egg

4 tablespoons butter

Salt and pepper

1 tablespoon chopped green onions [optional]

[Preheat oven to 350°.] Bake the potatoes, cut in half lengthwise and scoop out the potato. Mash, while hot, with the milk, beaten egg, and butter and beat until fluffy. Season with salt and pepper, and onion if you wish. Spread the shell with [additional] butter and pile lightly and high into it. Sprinkle with a smidgen of nutmeg or paprika or grated Parmesan cheese.* Bake until brown on top.

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Medium 9781574411362


Mary Faulk Koock University of North Texas Press ePub


We just returned from the Texas Rose Festival in Tyler. It is something one has to experience to really fully realize the grandeur of this annual event. Tyler, now known as the Rose Capital of the World, is a beautiful, small city in East Texas, recognized for many years as the center of aristocratic culture and later as the oil capital of East Texas. Tyler claims also to be the home of the prettiest girls in the world, and this becomes very evident during the Rose Festival, when they are all on hand, not only beautiful but charming and gracious, seeing that all the visitors become a part of these gala festivities. Showers of rose petals constantly flutter down from low-flying airplanes onto the streets, which are already festooned with literally millions of roses. Pretty Tyler girls throw bouquets of roses into the cars of startled visitors arriving in town for the festival.

This year Lucy Ross was the Duchess from Austin. Lucy had been presented at the International Debutante Ball in New York. The parties there were quite lush, but actually nothing can quite compare to the Tyler Rose Festival. She and her mother, Mrs. Ellen Steck Ross, received the design for her fabulous royal robe, invitations to parties, luncheons, dinners and dances, and all pertinent information in advance, with every detail of the arrangements outlined for them. So when they, as well as some twenty other attendants from all parts of the state and country, arrived, all they had to do was to enjoy the elaborately planned affairs on the agenda booked solid for the three-day celebration. The Queen’s Coronation and the Rose Parade, with their inspiring beauty and pageantry, are events none of us will soon forget.

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Medium 9781623152024

Chapter 6: The Benefits of Paleo

Rockridge Press Rockridge Press ePub


Many people turn to the Paleo diet because of the weight-loss benefits, but that’s not where the idea originated. If you remember, the diet was created by a gastroenterologist to help his patients with various disorders. Of course, weight loss is a wonderful side effect that has its own set of healthy benefits.

When you add in the myriad other perks, going caveman is almost a no-brainer. Let’s take a quick peek at some of the biggest health benefits of following a Paleo diet.

Because this is one of the primary reasons many people decide to switch to a Paleo diet, we’ll start here. Because you’re eliminating empty carbs and adding in lots of healthful plant fiber and lean protein, losing weight will be much easier. A few other factors that contribute to healthy weight loss include:

The bottom line is you will be consuming foods that help your body function the way that it’s supposed to, and one of the natural side effects of that is weight loss.

The theory behind the Paleo diet is that eating grains, dairy, and other foods on the excluded list can cause digestive upset, inflammation, and discomfort because our bodies aren’t adapted to eating them. Also, your digestive tract needs fiber to help it sweep food through your system, otherwise it builds up and causes problems. Some of the conditions that may be improved by going caveman include:

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Patty Vineyard MacDonald University of North Texas Press ePub


Cookies are a sign of hospitality and are as old as 1563. The American “cookie” comes to us from the Dutch who settled New Amsterdam (New York). The Dutch called a cookie a “koekje,” a diminutive of “koek,” meaning cake. As in many cases when adopting new food, the English took the sound and gave it their own spelling. The British today call our cookie and/or cracker a “biscuit” and sometimes a “tea cake.”

The child who does not know the joy and comfort of reaching into a well-filled cookie jar has missed one of youth’s greater compensations. And, too, cookie making can be child’s play—and what a way to keep their idle hands busy.

There are so many kinds! From honest-to-goodness filler-uppers to the delicate fantasies everyone likes to serve at parties. And a box of homemade cookies makes your most difficult neighbor a slave forever. One piece of advice: Stir, but do not beat, cookie mixtures.

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